Dorset Dairy Cheesecake (no bake)

Crush the biscuits into crumbs and combine with the melted butter and sugar. Press firmly into the bottom of a 12” pie dish using the back of a spoon and refrigerate for 1 hour.

Place the (room temperature) cream cheese, yoghurt, lemon juice, honey and vanilla into a food processor and process until completely smooth.

Pour the filling onto the prepared crust and smooth. Cover and leave to set for at least 24 hours. Serve with favourite topping – fresh fruit, coulis or even candied oranges!