Pecan and honey ice cream

Whisk together the egg yolks and honey in a medium bowl until smooth.

Warm the cream, sugar and salt in a saucepan over medium heat until the sugar has completely dissolved and mixture comes to a simmer, c.6 minutes.

Slowly pour warm cream mixture into egg mixture, whisking constantly.

Transfer the mixture back to the saucepan. Bring to a simmer over a medium heat, stirring constantly until the mixture begins to thicken (about 6 minutes).

Transfer the mixture to a clean bowl nested within a larger bowl filled halfway with ice and water. Continue to stir over the ice bath until the mixture cools to room temperature (c.8 minutes).