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5-Minute Healthy Frozen Yoghurt

Ingredients
  • frozen fruit (raspberries or strawberries are best) 500g
  • Dorset Strained Yoghurt 120g
  • agave nectar or honey 3tbsp
  • lemon juice 1tbsp
Method
  • Add the frozen fruit, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor.

  • Process until creamy, about 5 minutes.

  • You can adjust the ratio of fruit to yoghurt according to taste. The suggested ratio here makes for more of a sorbet.

  • Serve the frozen yoghurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

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