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Delicious soda bread freshly baked with Dorset Strained Yoghurt

Ingredients
  • Plain Flour 250g
  • Salt 1tsp
  • Bicarbonate of soda 1tsp
  • Soft brown sugar 2tsp
  • Dorset Strained Yoghurt 225g
  • + Olive Oil to grease
Method
  • Switch on the oven to 230 degrees.

  • Grease baking sheet.

  • Sift flour salt and bicarb into the mixing bowl, add sugar.

  • Stir in the yoghurt with a wooden spoon and then bring it all together into a doughy mass with your hands. Add a bit more flour if too wet.

  • Knead the dough lightly in the bowl for about half a minute until smooth, then shape it into a deep ball. Place on the baking sheet and slash a deep cross in the top.

  • Bake at 230 degrees for 12 minutes and then turn the oven down to 200 degrees and cook for another 20-25 mins until the base sounds hollow when tapped.

  • Cool for 15 minutes Π²Π‚β€œ best eaten fresh but good toasted the next day.

  • With thanks to Kevin Lane for the submission!

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