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Dorset Dairy Cheesecake (no bake)

Ingredients
  • digestive biscuits 500g
  • granulated sugar 85g
  • salted butter 85g
  • full fat cream cheese 250g
  • whole milk strained yoghurt 250g
  • lemon juice 60ml
  • honey 120ml
  • vanilla 1tsp
Method
  • Crush the biscuits into crumbs and combine with the melted butter and sugar. Press firmly into the bottom of a 12” pie dish using the back of a spoon and refrigerate for 1 hour.

  • Place the (room temperature) cream cheese, yoghurt, lemon juice, honey and vanilla into a food processor and process until completely smooth.

  • Pour the filling onto the prepared crust and smooth. Cover and leave to set for at least 24 hours. Serve with favourite topping – fresh fruit, coulis or even candied oranges!

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