Loading

Rack of Lamb with Yoghurt Mint Sauce

Ingredients
  • Large Garlic 3gloves
  • Fresh Rosemary Leaves 1 1/2tsp
  • dried oregano 1tsp
  • Lemon juice 4lemons
  • good olive oil 60ml
  • dry red wine 60ml
  • rack of lamb 8chops
  • Yoghurt mint sauce
  • spring onions 4
  • chopped fresh mint leaves 75g
  • minced fresh dill 1tbsp
  • Dorset Strained Yoghurt 100g
  • 100g Dorset Strained Yoghurt 1pinch
  • good olive oil 1/2tbsp
  • freshly squeezed lemon juice 1/2tbsp
  • salt 1tsp
  • freshly ground black pepper 1/2tsp
  • crushed red pepper flakes 1pinch
Method
  • Place the garlic, rosemary, oregano, 1 tsp salt, and 1/2 tsp pepper in a bowl and using a handheld blender pulse until the herbs are finely minced. Add the lemon juice, olive oil, and red wine and combine.

  • Place the rack in a dish and pour the marinade over it, turning to coat both sides. Cover with cling film and refrigerate for at least 2 hours but preferably overnight.

  • When ready to cook, heat oven to 200 degrees and place a large frying pan over a high heat.

  • Remove the lamb from the marinade, sprinkle generously with salt and pepper, and put the rack in the pan fat-side down and cook until golden brown.

  • Quickly sear on the other side for 1 minute before transferring to a wire rack and placing it in the oven over a baking tray.

  • Cook for 20 minutes for pink.

  • Remove to a platter, cover tightly with aluminium foil, and set aside to rest for 10 minutes. Serve hot with the cold Yoghurt Mint Sauce.

  • Place the spring onions, mint, dill, red pepper flakes, olive oil, and lemon juice in a bowl and using a handheld blender puree until it’s a coarse paste. Add the yoghurt, salt, and pepper and pulse until combined. Transfer to a bowl, cover, and refrigerate for a few hours to allow the flavours to develop.

Share
Recipe
Serves 10 | easy | 8 Ingredients

Dorset Dairy Cheesecake (no bake)

View Recipe
Recipe
Serves 6 | easy | 6 Ingredients

Potato Salad

View Recipe
Recipe
4 BASES | EASY | 4 Ingredients

Pizza Base

View Recipe
Recipe
serves 6 | easy | 7 Ingredients

Yoghurt Panna Cotta with a Blueberry Sauce

View Recipe
Recipe
Serves 2 | Easy | 7 Ingredients

Quick, healthy and easy courgette soup

View Recipe
Recipe
1 Loaf | Easy | 6 Ingredients

Delicious soda bread freshly baked with Dorset Strained Yoghurt

View Recipe
Recipe
Serves 4 | Medium | 19 Ingredients

Chicken Korma

View Recipe
Recipe
4 | easy | 9 Ingredients

Coronation Chicken

View Recipe
Recipe
serves 4 | easy peasy | 5 Ingredients

Eton Mess

View Recipe
Recipe
| easy | 6 Ingredients

Tzatziki

View Recipe
Recipe
| easy | 10 Ingredients

Avocado, Lime, Yoghurt and Dill Dressing

View Recipe
Recipe
SERVES 4 | easy | 5 Ingredients

Raspberry Granola Breakfast Pots

View Recipe
Recipe
serves 8 | easy | 10 Ingredients

Blueberry Lemon Yoghurt Cake

View Recipe
Recipe
SERVES 6 | EASY | 10 Ingredients

Yoghurt Fruit Tart

View Recipe
Recipe
SERVES 4 | super easy | 4 Ingredients

5-Minute Healthy Frozen Yoghurt

View Recipe
Recipe
MAKES A DOZEN MUFFINS | easy | 9 Ingredients

Raspberry Yoghurt Muffins

View Recipe
Recipe
SERVES 2 | MEDIUM | 13 Ingredients

Rack of Lamb with Yoghurt Mint Sauce

View Recipe
Recipe
Serves 2 | easy | 4 Ingredients

Dorset Strained Yoghurt Protein Pancakes

View Recipe
Recipe
Serves 1 | Easy | 6 Ingredients

Kick start your day with a banana almond flax smoothie

View Recipe
Recipe
Serves 2 | Easy | 7 Ingredients

Quick and tasty avocado chicken salad

View Recipe