Ingredients
- frozen fruit (raspberries or strawberries are best) 500g
- Dorset Strained Yoghurt 120g
- agave nectar or honey 3tbsp
- lemon juice 1tbsp
Method
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Add the frozen fruit, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor.
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Process until creamy, about 5 minutes.
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You can adjust the ratio of fruit to yoghurt according to taste. The suggested ratio here makes for more of a sorbet.
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Serve the frozen yoghurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
