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Recipe
4 | easy peasy | 5 Ingredients
10 mins + cooling time

Cold Cucumber Soup with Yoghurt and Dill

Ingredients
  • large cucumbers 2
  • Dorset Strained Yoghurt 180g
  • vegetable stock 1litre
  • dill 1/2bunch
  • single cream 100ml
  • salt & pepper
Method

  • Peel the cucumbers and cook in the vegetable stock until soft. Leave to cool.

  • Use a handheld blender to create a smooth liquid and slowly add the single cream and yoghurt.

  • Stir in the dill and season to taste. Chill in the fridge until ready to serve.
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