- whole milk dorset strained yoghurt 500g
- clementine 2
- cloves 4
- cinnamon sticks 2
- honey 2tbsp
- brandy 4tbsp
Peel the zest from one of the clementines and juice both of them.
Combine the juice, the peel, cinnamon, cloves and honey into a saucepan and bring to a gentle simmer. Reduce until it turns into syrup (5-10 mins).
Sieve the mixture into a bowl and allow to cool.
Stir in the brandy and the strained yoghurt. Chill until ready to eat.