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Recipe
serves 4 | easy peasy | 5 Ingredients
10 min prep

Eton Mess

Ingredients
  • strawberries 350g
  • meringues 6
  • double cream 200ml
  • Dorset Strained Yoghurt 200g
  • golden caster sugar 2tbsp
Method

  • Halve the strawberries and bash them lightly with a potato masher.

  • Break the meringues into large chunks, keeping the crumbs.

  • Whip the cream, Dorset Strained Yoghurt and caster sugar into soft clouds.

  • You can either layer the ingredients in 4 glasses or fold the yoghurt mixture, strawberries and meringues together and serve in a big bowl.
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