- strawberries 350g
- meringues 6
- double cream 200ml
- Dorset Strained Yoghurt 200g
- golden caster sugar 2tbsp
Halve the strawberries and bash them lightly with a potato masher.
Break the meringues into large chunks, keeping the crumbs.
Whip the cream, Dorset Strained Yoghurt and caster sugar into soft clouds.
You can either layer the ingredients in 4 glasses or fold the yoghurt mixture, strawberries and meringues together and serve in a big bowl.