- strawberries 350g
- meringues 6
- double cream 200ml
- Dorset Strained Yoghurt 200g
- golden caster sugar 2tbsp
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Halve the strawberries and bash them lightly with a potato masher.
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Break the meringues into large chunks, keeping the crumbs.
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Whip the cream, Dorset Strained Yoghurt and caster sugar into soft clouds.
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You can either layer the ingredients in 4 glasses or fold the yoghurt mixture, strawberries and meringues together and serve in a big bowl.