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Pizza Base

Ingredients
  • self-raising flour 300g
  • Whole Milk DSY 300g
  • Salt 1tsp
  • baking powder 1/2 tsp
Method
  • Preheat the oven to 220C/200C Fan/Gas 7 and put two baking trays in to heat.

  • Combine the flour, baking powder and salt in a bowl and make a well in the middle. Pour in the yoghurt into the well and stir with a fork to combine.

  • When the mixture forms a rough dough, turn out onto a lightly floured work surface and knead to form a smooth ball. Divide the dough into 4 equal pieces and roll out into thin circles.

  • Lay the pizza bases on the hot baking trays and bake for 5 minutes until they begin to rise.

  • Turn the pizza bases over and smother it with your chosen topping.

  • Return to the oven and bake for a further 5 minutes.

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