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Raspberry Granola Breakfast Pots

Ingredients
  • frozen raspberries 200g
  • Dorset Cereals’ granola 8tbsp
  • cream cheese 250g
  • dorset strained yoghurt 100g
  • runny honey 2tbsp
  • Mint leaves garnish
Method
  • Divide the granola equally between four ramekins.

  • Using an electric mixer, whisk together the cream cheese, yoghurt and honey.

  • Spoon over the granola to create a lovely creamy layer, then cover each pot with cling film and refrigerate it until you’re ready to serve.

  • To serve: remove the cling film and add an even layer of fresh or defrosted berries to each pot. Garnish with a mint leaf and serve.

  • Alternative: also works well with fresh blueberries or strawberries.

  • Submitted by Cleo Thompson who runs Sunflowers Bed & Breakfast in Gillingham and loves using local produce in her guest breakfasts.

    www.sunflowersbedbreakfastdorset.com/

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