Ingredients
- plain flour 225g
- sugar 70g
- Dorset Strained Yoghurt 170g
- butter 70g
- egg 1
- raspberries 145g
- baking powder 1tsp
- baking soda 1/2tsp
- salt 1/2tsp
Method
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Preheat oven to 200°C.
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Spray, grease or put paper liners in 12 muffin cups.
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In a medium mixing bowl, stir together dry ingredients.
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In a small bowl, beat together Dorset Strained Yoghurt, melted butter and egg.
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Stir yoghurt mixture and raspberries into dry mixture until almost blended.
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Add raspberries and stir until batter is just blended. Avoid over mixing.
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Spoon into prepared muffin cups.
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Bake until nicely browned, about 20 minutes.
