Ingredients
- granola 350g
- melted butter 5tbsp
- honey 60ml
- Dorset Strained Yoghurt 640g
- vanilla extract 1tsp
- kiwi 1
- tangerine 1
- blueberries
- raspberries
- strawberries
Method
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Preheat oven to 165°C.
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Combine granola, melted butter, honey, vanilla until everything is thoroughly coated.
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Press the mixture into a greased 10 inch tart pan with a removable bottom, pressing the granola evenly across the pan and up the sides.
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Bake for about 15 minutes until lightly golden. Let cool (can be made the previous evening).
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Fill the tart with the yoghurt, smoothing it out evenly.
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Arrange the fruit on top. Serve immediately.
