- granola 350g
- melted butter 5tbsp
- honey 60ml
- Dorset Strained Yoghurt 640g
- vanilla extract 1tsp
- kiwi 1
- tangerine 1
Preheat oven to 165°C.
Combine granola, melted butter, honey, vanilla until everything is thoroughly coated.
Press the mixture into a greased 10 inch tart pan with a removable bottom, pressing the granola evenly across the pan and up the sides.
Bake for about 15 minutes until lightly golden. Let cool (can be made the previous evening).
Fill the tart with the yoghurt, smoothing it out evenly.
Arrange the fruit on top. Serve immediately.