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Yoghurt Fruit Tart

Ingredients
  • granola 350g
  • melted butter 5tbsp
  • honey 60ml
  • Dorset Strained Yoghurt 640g
  • vanilla extract 1tsp
  • kiwi 1
  • tangerine 1
  • blueberries
  • raspberries
  • strawberries
Method
  • Preheat oven to 165°C.

  • Combine granola, melted butter, honey, vanilla until everything is thoroughly coated.

  • Press the mixture into a greased 10 inch tart pan with a removable bottom, pressing the granola evenly across the pan and up the sides.

  • Bake for about 15 minutes until lightly golden. Let cool (can be made the previous evening).

  • Fill the tart with the yoghurt, smoothing it out evenly.

  • Arrange the fruit on top. Serve immediately.

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