- 350g STRAWBERRIES
- 6 MERINGUES
- 200ml DOUBLE CREAM
- 200g DORSET STRAINED YOGHURT
- 2tbsp GOLDEN CASTER SUGAR
Halve the strawberries and bash them lightly with a potato masher.
Break the meringues into large chunks, keeping the crumbs.
Whip the cream, Dorset Strained Yoghurt and caster sugar into soft clouds.
You can either layer the ingredients in 4 glasses or fold the yoghurt mixture, strawberries and meringues together and serve in a big bowl.