Ingredients
Method
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Pre-heat oven to 200 degrees C.
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Combine the yoghurt, milk, eggs, nutmeg and parsley in a large mixing bowl to make the filling. Whisk together and season to taste.
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In the (pre-baked) tart case, spread the broccoli and diced feta evenly before pouring the filling over it and sprinkling the walnuts on top.
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Bake for 25-35 minutes in oven (until golden brown) and cool on wire rack.