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Dorset StrainedYoghurt
HighProtein
LowSugar
Dorset Strained Yoghurt Dorset Strained Yoghurt
CLEAN LABEL
CLEAR PROVENANCE
EXCEPTIONAL TASTE

"A brightly flavourful yoghurt with a smooth and very creamy mouthfeel. The palate has clean, fresh, lactic notes and the acidity is really well balanced. An honest yoghurt and delicious with it." — Great Taste Awards judges on our whole milk strained yoghurt


The Concept
The Concept

Nothing added
but culture

Plain yoghurt should only have two ingredients — milk and live cultures. For every litre we make, we start with over three litres of fresh, unhomogenised West Country milk. We ferment it slowly with our carefully selected live cultures, including probiotics. We then strain it until we reach the thick, creamy texture we're looking for. What's left is naturally high in protein and low in sugar, with no skimmed milk powder in sight (the stuff that makes fortified high-protein yoghurts taste like cardboard).


The Products

Fat
Free

ALL THE PROTEIN
NONE OF THE FAT
STILL THICK AND SMOOTH
MADE WITH SKIMMED WEST COUNTRY MILK Available in 175g, 500g and 800g pots. A 175g Snackpot contains:
14.9g
Protein
0.0g
FAT
1.6g
Sugar
Product Details

Whole
Milk

RICH AND CREAMY
DEEPLY SATISFYING
SOLID MACROS
MADE WITH WHOLE WEST COUNTRY MILK Available in 175g, 500g and 800g pots. A 175g Snackpot contains:
12.8g
Protein
13g
Fat
1.9g
Sugar
Product Details
Whole Milk
Dorset Strained Yoghurt
Snackpot 175g
Tub 500g
Tub 800g
Ingredients Milk and live active bio cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Suitable for Vegetarians
  • Typical value (per 100g)
  • Energy 462kj / 111kcal
  • Fat 7.5g
  • of which saturates 5.1g
  • Carbohydrates 3.8g
  • of which sugars 1.1g
  • Protein 7.3g
  • Salt 0.1g
Fat Free
Dorset Strained Yoghurt
Snackpot 175g
Tub 500g
Tub 800g
Ingredients Milk and live active bio cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Suitable for Vegetarians
  • Typical value (per 100g)
  • Energy 212kj / 50kcal
  • Fat 0.0g
  • of which saturates 0.0g
  • Carbohydrates 4.2g
  • of which sugars 0.9g
  • Protein 8.5g
  • of which salt 0.1g

Strawberry

Dorset Strained
Yoghurt
Made using semi-skimmed milk Available in 160g pots and multipacks of 3. A 160g Snackpot contains:
10.4g
Protein
123kcal
Energy
4.8g
Fat
Product Details

Blueberry

Dorset Strained
Yoghurt
Made using semi-skimmed milk Available in 160g pots and multipacks of 3. A 160g Snackpot contains:
10.4g
Protein
128kcal
Energy
4.8g
Fat
Product Details

Raspberry

Dorset Strained
Yoghurt
Made using semi-skimmed milk Available in 160g pots and multipacks of 3. A 160g Snackpot contains:
10.4g
Protein
128kcal
Energy
4.8g
Fat
Product Details
Strawberry
Dorset Strained Yoghurt
Snackpot 160g
Ingredients Milk, strawberry compote (15%), live cultures.
Suitable for Vegetarians
  • Typical value (per 100g)
  • Energy 324kj / 77kcal
  • Fat 3.0g
  • of which saturates 1.8g
  • Carbohydrates 5.9g
  • of which sugars 4.3g
  • Protein 6.5g
  • Salt 0.1g
Blueberry
Dorset Strained Yoghurt
Snackpot 160g
Ingredients Milk, blueberry compote (15%), live cultures.
Suitable for Vegetarians
  • Typical value (per 100g)
  • Energy 336kj / 80kcal
  • Fat 3.0g
  • of which saturates 1.8g
  • Carbohydrates 6.5g
  • of which sugars 4.9g
  • Protein 6.5g
  • Salt 0.1g
Raspberry
Dorset Strained Yoghurt
Snackpot 160g
Ingredients Milk, raspberry compote (15%), live cultures.
Suitable for Vegetarians
  • Typical value (per 100g)
  • Energy 335kj / 80kcal
  • Fat 3.0g
  • of which saturates 1.8g
  • Carbohydrates 6.3g
  • of which sugars 4.9g
  • Protein 6.5g
  • Salt 0.1g
The Process

Our milk arrives the same day Barber's collect it from their local family farms — as fresh as it gets without owning the cows yourself.

We pump the milk through a filter and it either goes straight into the vat, or takes a short detour through the separator (if it's destined for our fat free or low fat yoghurt). The milk is then heated to pasteurise it and, more importantly for our yoghurt, to denature the whey proteins and make them attach themselves to the casein proteins. Put simply, this is how we retain the valuable protein during the straining process.

We then cool the milk a little and introduce our carefully selected Dorset Strained Yoghurt live bio cultures.

After a thorough mix, the milk and cultures are left for a few hours so that they can get to know each other better - that's when the magic happens!

Once set, the yoghurt is ready for the most important part of our process, the straining.

Using our very own unique straining method, we drain off the whey (mainly water and lactose). This leaves us with the luxurious creamy texture that we're looking for and we can now transfer the yoghurt to our filling machine. The finished pots are stacked and stored in our cold room where they dream of being released into the wild and meeting up with a nice fruit filling or nutty companion.

How do you make a low sugar, high protein flavoured yoghurt?

Simple, you use our half-fat strained yoghurt base and fold in a natural berry compote with no added sugar. The texture, taste and nutritional value of our flavoured yoghurts make them perfect for weaning whilst still being enjoyable for all ages.

Frequently Asked Questions

Is your yoghurt pasteurised?

Yes, pasteurisation is part of every yoghurt making process making it safe to eat during pregnancy. In our case, we heat up the milk to 'denature' the whey proteins and make them attach themselves to the casein proteins, which is how we retain the valuable proteins during the straining process.

Is your yoghurt suitable for my baby?

Yes our yoghurt is suitable for weaning babies over 6 months old. We would recommend our whole milk yoghurt for children up to the age of 6, rather than fat free, as its additional nutrients are essential for their healthy development.
The Recipes

The most versatile
ingredient in our fridge...

Alex's grandmother used to mix strained yoghurt into her potato salad — she said it made it lighter. That was the first recipe Alex tried on Dan, and the rest, as they say, is dairy history. It's the most versatile ingredient in our fridge. A healthier substitute for cream, mayo or cream cheese. A protein-packed breakfast base. A sauce, a dip, a marinade, a smoothie, a pudding. We've barely scratched the surface.


View Recipes
Featured Recipe

Mulled Cranberry Cultured Cream Tartlets, Dark Chocolate, Frosted Fruits, Cinnamon Biscuit Pastry


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