5-Minute Healthy Frozen Yoghurt

Ingredients
  • 500g FROZEN FRUIT (RASPBERRIES OR STRAWBERRIES ARE BEST)
  • 120g DORSET STRAINED YOGHURT
  • 3tbsp AGAVE NECTAR OR HONEY
  • 1tbsp LEMON JUICE
Method
  • Add the frozen fruit, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor.

  • Process until creamy, about 5 minutes.

  • You can adjust the ratio of fruit to yoghurt according to taste. The suggested ratio here makes for more of a sorbet.

  • Serve the frozen yoghurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.

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