Ingredients
- 500g FROZEN FRUIT (RASPBERRIES OR STRAWBERRIES ARE BEST)
- 120g DORSET STRAINED YOGHURT
- 3tbsp AGAVE NECTAR OR HONEY
- 1tbsp LEMON JUICE
Method
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Add the frozen fruit, agave nectar (or honey), yoghurt and lemon juice to the bowl of a food processor.
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Process until creamy, about 5 minutes.
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You can adjust the ratio of fruit to yoghurt according to taste. The suggested ratio here makes for more of a sorbet.
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Serve the frozen yoghurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.