Ingredients
Method
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Chop the shallots, crush the garlic and slice the mushrooms.
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Heat the oil in a large saucepan and sauté the shallots and garlic for 2-3 minutes. Stir in the mushrooms and vinegar and cook for another 3-4 minutes.
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Meanwhile, cook the pasta according to the instructions.
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Once cooked, stir the pasta into the mushrooms. Add the yoghurt and stir well. Add the nutmeg and season to taste.
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Serve hot, garnished with fresh herbs and Parmesan.