Fettuccine with Wild Mushrooms

  • Chop the shallots, crush the garlic and slice the mushrooms.

  • Heat the oil in a large saucepan and sauté the shallots and garlic for 2-3 minutes. Stir in the mushrooms and vinegar and cook for another 3-4 minutes.

  • Meanwhile, cook the pasta according to the instructions.

  • Once cooked, stir the pasta into the mushrooms. Add the yoghurt and stir well. Add the nutmeg and season to taste.

  • Serve hot, garnished with fresh herbs and Parmesan.