Pecan and honey ice cream

  • Whisk together the egg yolks and honey in a medium bowl until smooth.

  • Warm the cream, sugar and salt in a saucepan over medium heat until the sugar has completely dissolved and mixture comes to a simmer, c.6 minutes.

  • Slowly pour warm cream mixture into egg mixture, whisking constantly.

  • Transfer the mixture back to the saucepan. Bring to a simmer over a medium heat, stirring constantly until the mixture begins to thicken (about 6 minutes).

  • Transfer the mixture to a clean bowl nested within a larger bowl filled halfway with ice and water. Continue to stir over the ice bath until the mixture cools to room temperature (c.8 minutes).